Sugarcraft Cake Toppers
WHEN: Friday 30th November 2018
TIME: 6.00pm - 8.00pm
WHERE: Sooz in The Shed Workshop, Ground Floor, Atlas Works. (Just inside the main arched doorway) CA2 5NB
WHAT: We are thrilled to welcome Michelle Menhams from Little Bird Bakery to our workshop to delivery a fabulous workshop on making Christmas themed sugarcraft cake toppers (no cakes included).
Michelle will guide you though working with fondant to create something unique to pop on top of your cakes. Funky Santa Bellies, Puddings, Snowflakes and more.
Please note: This is a technique class and although you are using edible products, they are for practise and display purposes only. Although you can, of course, use the skills to make them at home to eat!
As Michelle is a visiting artist, we do have a minimum number of students required for this course to run, so please do get your place booked if you fancy it. If you wait, it might be too late :)
A 50% non-refundable deposit is required upon booking. Please view our REFUND POLICY for more details.
You can choose to pay in full now, or deposit only by using the drop down box. If you pay the deposit only, please bring the oustanding amount to the class with you.